Ginger shrimp wrap

I never thought anything could beat the combination of garlic, butter, and shrimp in scampi. But really, that's more because garlic and butter make most things taste great, rather than the trio being the perfect flavor combination. When my tongue got a taste of ginger shrimp, however, I discovered a true pairing. The crisp, spicy-yet-light ginger flavor is just meant to go with shrimp, and together, they're unstoppable. Put it in a stir-fry, pasta, pizza, or a wrap like above.

Seeing that I still have some homemade mayonnaise, I decided to whip together a quick shrimp salad. Some frozen shrimp was quickly sauteed with ginger, cooled, and then mixed with mayo, onions, orange peppers, and a little salt and pepper. Spooned into a wrap with some diced Swedish vodka currant cheddar, and you've got a great twist on the usual seafood salad.

For another twist -- add the ginger shrimp to some egg salad.