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Cooking with retro hotties part 1: Luke Perry

Luke PerryI don't remember what magazine I got them from, but when I was a kid, I clipped out three recipes supposedly made by some of my favorite stars. Two of them were 90210 hotties, and one was a cute lord of the flies. I always wondered if these guys really made the recipes attributed to their names, or if the mag just arbitrarily stuck a recipe with each of the actors the teen rag was featuring. Either way, I never made them myself, but I could never part with them, because they were just too weird.

And now I'm sharing them with you.

Here is the first: Luke Perry's Garlic-Fried Steak.
Ingredients

Beefsteaks, such as sirloin or club, cut 3/4 to 1" thick
2 cups sour cream
4 cloves garlic, crushed
2 tbsp lemon juice
2 tsp Worcestershire sauce
2 tsp salt
1 tsp black pepper
1 1/2 celery salt
1 tsp paprika
Oil or shortening for frying
Biscuit mix

  1. Put steaks in large, shallow dish. Pour a mixture of the sour cream, garlic, lemon juice, Worcestershire sauce, salt, pepper, celery salt, and paprika over the steaks. Cover; refrigerate 8 hours.
  2. Heat shortening in a large, heavy skillet. Coat steaks in biscuit mix. Brown on both sides in skillet; cook to desired degree of doneness.

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