If you purchase large quantities that sit in your fridge for several weeks, you're likely to notice a drastic change, for the worse, in the taste and consistency. This can easily be avoided by strictly buying what you are going to consume that week. And so, I strongly suggest that you frequent your local cheese shop more often and buy less. By taking this advice, not only will you be eating tastier cheeses, but you will also have greater opportunities to experiment with new and exciting cheeses and savor new flavors. Next time you are purchasing cheeses and you want to buy the right amount, consider the following:
- How many people will be sharing that delicious treat with you?
- Realistically, how many times that week will you munch on the cheese?
Keep it simple: Go to the cheese store more and purchase less!
New York Times Magazine's food issue
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