Looking for delicious, quick, easy recipes? Look no further. Click here.

The Globe and Mail in 60 Seconds: Food labeling, restaurants, cheeses, and snow crab

by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Jun 20th 2008 3:32PM
Filed under: In Sixty Seconds


Print Email More
Snow Crab
  • The woes of food labeling: Where does the food come from? How specific should a label be? Can it say "Made in Canada" if it includes foreign ingredients? The discussion continues.
  • The plusses and minuses of in-town dining in the Okanagan Valley -- Fresco, Bibo, and Amante.
  • Sheep, milk, and New Brunswick bring us Le Sieur de Duplessis cheese.
  • Recipe: Snow Crab and Asparagus in Tomato Gelée.

Tags: Food labeling, FoodLabeling, Le Sieur de Duplessis, LeSieurDeDuplessis, Okanagan Valley, OkanaganValley, Snow Crab and Asparagus in Tomato Gelee, SnowCrabAndAsparagusInTomatoGelee, The Globe and Mail, TheGlobeAndMail

Comments [1]
Permalink
Print Email Twitter Facebook Digg AIM Share

Related Headlines

Reader Comments (Page 1 of 1)

Tip of the Day

The turkey turned out perfectly, but the gravy's a different story. Avoid botching the one recipe that guests pour over their entire Thanksgiving plates with these quick fixes.

Learn More

RSS NEWSFEEDS

Slashfood Features


Chefs & Restaurants
Bakeries (0)
Celebrities (0)
Chefs (0)
Coffee Shops (0)
Interviews (0)
Restaurants (0)
Recipes
Beer (0)
Coffee (0)
Drink Recipes (0)
Entertaining (0)
Ingredients (0)
Method (0)
Recipes (0)
Spirits (0)
Tea (0)
Wine (0)
Reviews
Books (0)
Cookbook Spotlight (0)
Drinks (0)
Fast Food (0)
Gadgets (0)
New Products (0)
Reviews (0)
Stores & Shopping (0)
Seasons
Spring (74)
Summer (300)
Fall (289)
Winter (79)
What is it?
Beef (635)
Bread (83)
Candy (520)
Cheese (586)
Chocolate (839)
Comfort Food (808)
Condiments (265)
Dairy (567)
Eggs (321)
Fish (379)
Fruit (1065)
Grains (623)
Herbs (11)
Meat (359)
Nuts/seeds (318)
Organic (5)
Pork (405)
Poultry (466)
Rice (57)
Sandwiches (34)
Shellfish (192)
Soups/Salads (123)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1418)
Holidays
Christmas (136)
Easter (37)
Halloween (99)
Hanukkah (57)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (225)
Valentine's Day (50)
News
Blogs (0)
Events (0)
Food Festivals (0)
Food Politics (4)
Tastings (0)
Bakeries (151)
Books (810)
Business (1288)
Celebrities (243)
Coffee shops (194)
Edible Gifts (40)
Farming (467)
Fast Food (386)
Food News (592)
Health & Medical (873)
How To (1434)
Lists (836)
Magazines (509)
New Products (1589)
Newspapers (1635)
On the Blogs (2522)
Raves & Reviews (1189)
Recipes (2505)
Restaurants (1474)
Science (742)
Site Announcements (186)
Stores & Shopping (1023)
Television/Film (740)
Trends (1440)
Vegetarian/Vegan (96)
Features
Beer (0)
Budget Cuisine (0)
Cheese Course (75)
Coffee (0)
Cooking with Kids (0)
Diary of a Distiller (30)
Dining at Our Desks (8)
Drinks (0)
Festive Family Feasts (9)
Guilty Pleasures (83)
History (0)
Holidays (0)
How To (0)
In 60 Seconds (0)
Lists (0)
Local Delicacies (0)
Offal (0)
Quizzes (22)
Raising the Bar (23)
Spirits (0)
Taste Test (18)
Tea (0)
The Hungry Bride (34)
The Skinny Chef (68)
Tinfoil Swan (26)
Tip of the Day (382)
Tips (0)
Wild Edibles (22)
Wine (0)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (133)
Cocktail Revolution (0)
Cookbook Spotlight (574)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (459)
Fall Flavors (139)
Feast Your Eyes (413)
Food Gadgets (485)
Food Oddities (1044)
Food Porn (892)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (741)
Ingredient Spotlight (60)
Leftovers (53)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (44)
Wine of the Week (53)
YumSugar (55)
What Time Is It?
Breakfast (757)
Dessert (1374)
Dinner (1389)
Hors D'oeuvres (319)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2664)
Europe (515)
France (178)
Italy (174)
Asia (552)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (59)
Mediterranean (131)
Mexico (42)
Middle East (63)
Midwest Cities (233)
Midwest Rural (74)
New Zealand (63)
North America (95)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (101)
South Asia (125)
Southern States (309)
West Coast (938)
What are you doing?
Baking (833)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (37)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (105)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (163)
Local Eating (150)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (175)
Spirits (425)
Beer (536)
Brandy (13)
Champagne (120)
Cocktails (474)
Coffee (421)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (164)
Water (90)
Whisky (120)
Wine (766)
Affairs
Celebrations (108)
Closings (14)
Festivals (89)
Holidays (314)
Openings (51)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Twitter Updates

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

ParentDish
That's Fit
Stylelist
Popeater
Shelterpop
Pawnation
Also on AOL