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Mainely Food Pics: Mussel Car



I always thought that a muscle car was a hot rod from the late 60's- early 70's until I was driving around my old haunts of Rockland, Maine yesterday researching and shooting an article and saw this impressive Mussel Car.

That looks like it was the remains of a tasty lobster, clam, and mussel bake. Or maybe it washed up on the beach after a Nor'easter. Either way that's one heck of a vehicle. I wonder how many shellfish power it is? Does it get dive bombed by hungry gulls? Does it belongs to the offspring of Neptune's many affairs with mortals? If I follow, will it lead to a huge vat of steaming Mussel's Provence? Inquiring minds want to know.

Filed Under: Leftovers, Ingredients, Methods
Tags: america, appetizers, east coast, hors doeuvres, leftovers, Maine, Mussel Car, MusselCar, shellfish, steaming, summer

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Reader comments (Page 1 of 1)

Numb

6-20-2008 @2:14PM Numb said... Coolest. Car. Ever.

I love puns.
Reply

drstrangegun

6-23-2008 @8:01AM drstrangegun said... Oh god, it's not just a pun. They used a Festiva for the "mussel car", perhaps the only car on the road that gets less respect than the Geo Metro...
Reply

2 Comments / 1 Pages

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