Coal smoking and corn bruschetta from Archana

by Monika Bartyzel, Posted Jun 20th 2008 @ 7:02PM

If you're a sucker for veggies on bread, and love how-to's that keep you from buying extra cooking utensils and products, you've got to check out the two latest posts over at Archana's Kitchen.

First, she's shared a coal smoking method that allows you to get the tandoor taste on your gas stove. That is, if you're lucky enough to have a gas stove. She says: "You will get the feel and aroma that the food has just come out of the coal grill or a tandoor." All it takes is the gas stove, a cup to put inside the pot, one coal, and some ghee.

Secondly, there's a tasty recipe for Smoked Baby Corn Bruschetta. Being smoked it, of course, requires the coal smoking method, but I'm sure this recipe would also taste really great without the added step. It's corn, tomatoes, basil, and goat cheese.

Filed Under: How To
Tags: Archanas Kitchen, ArchanasKitchen, coal smoking, CoalSmoking, Smoked Baby Corn Bruschetta, SmokedBabyCornBruschetta