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Ice cream is the great equalizer. Every person from every walk of life loves ice cream. (Except for lactose intolerant people, but they're obviously being punished by God.)
While it's perfectly acceptable to march into Baskin-Robbins and demand a triple cone of Jamoca Almond Fudge (you weirdos), or dive head-first into the Haagen-Dazs freezer for a pint of Sticky Toffee Pudding (you English people), wouldn't it feel exponentially more gratifying to make your own?
With a little bit of patience (or an ice cream maker), you can stop begrudging that Sesame, Soybean and Dried Kelp Ice Cream that you couldn't afford to have dry-frozen and shipped from Japan - and just make your own!
Here, eight ice cream recipes worth a whip:
An informal poll: Whether homemade, store bought, or imaginary, what is your ultimate ice cream flavor?
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6-19-2008 @5:32PM Irina said... Mint chocolate. Not that I can get it anywhere-- even the place I got it last time has "modernised" their assortment. I'll have to try to make my own.
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6-20-2008 @9:11AM Megan Boris said... Megan Boris-
Butter pecan!
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6-20-2008 @9:11AM Sarah said... Bittersweet hazelnut chocolate (mmm... Nutella) with smooth, creamy peanut butter chunks thoughout.
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6-20-2008 @9:11AM Kat Kinsman said... Bacon maple with bourbon-soaked toasted pecans.
Oh wait -- I've already made that. YUM! The Mai-Tai sorbet ain't bad either.
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6-19-2008 @11:57PM stickygooeycreamychewy said... Anything with rich dulce de leche woven through it, and Chocolate and Zucchini's Nutella Ice Cream. That stuff is amazing!
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6-22-2008 @2:28AM Bonnie said... "(Except for lactose intolerant people, but they're obviously being punished by God.)"
As a lactose intolerant person, who loves and misses ice cream terribly, I have to say that I hate your taunting, ice cream eating face.
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6-20-2008 @9:52AM Kat Kinsman said... Hey Bonnie - I asked Kristyn (the writer) about that yesterday, and she's actually lactose intolerant herself. She knows from being taunted from on high.
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6-20-2008 @2:46PM Lenka Reznicek said... My favorite is a Stewarts Shops (NY chain) flavor, Crumbs Along The Mohawk, described on the carton as "graham cracker flavored ice cream liberally sprinkled with graham cracker pieces and laced with a caramel swirl."
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6-21-2008 @8:32AM lactoseandlovesicecream said... you're such an idiot! i guess, you never heard of Lactaid?
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6-23-2008 @9:54AM Kristyn Pomranz said... For the record, I myself am lactose intolerant. The comment was made in jest, although I do consider the inability to eat ice cream ungodly punishment. And no, Lactaid doesn't work for everyone.
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