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We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
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Reader Comments (Page 1 of 1)
6-19-2008 @ 2:23PM
Joe Esposito said...
Here's my favorite sausage shop pic
http://www.capitalregioneats.com/?p=10
Reply
6-19-2008 @ 4:03PM
Kat Kinsman said...
Joe - that's great! If you don't mind, I'll use it in the next few days.
Reply
6-19-2008 @ 5:34PM
Jeff said...
The best sausage meal I've had was in Salzburg, Austria:
http://www.flickr.com/photos/70118259@N00/2072160820/in/set-72157603320146312/
Reply
6-19-2008 @ 5:41PM
Jeff said...
I forgot to mention this from Esposito and Sons in Brooklyn:
http://www.flickr.com/photos/70118259@N00/2347464859/in/set-72157603624739222/
Reply
6-20-2008 @ 2:09PM
Joe Esposito said...
Thanks for posting the pic
My grandfather used to love Esposito and Sons. Is that the store that sells the sausage bread?
If this has legs, I'm going to Salumi in Seattle in July. Can't wait. I think my wife and I may just have every lunch there.
I'm blogging at www.capitalregioneats.com
Reply