Skip to main content
Skip to main content

The New York Times Dining & Wine section in 60 seconds: Apricots, green garlic, the mini-Minimalist

apricot trees
A festival of scrapes/green garlic - the flower shoots of the garlic bulb - featuring green garlic dip, green garlic souffle, penne with green garlic and pancetta, chicken with green garlic aioli. Lots of recipes!

Picking the food for your same-sex wedding reception? A lot like picking the food for your heterosexual wedding reception. Who would have guessed?

The White Lily flour plant is moving from Knoxville to the midwest after 125 years; Southern bakers are freaking out that their biscuits won't ever be the same.

The Minimalist makes paletas, Mexican-style popsicles, with the adorable mini-Minimalist.

Eric Asimov discusses the brunello di Montalcino scandal, wherein unapproved grapes went into the wine.

David Karp, the Fruit Detective, talks apricots. Try the ultra-sweet CandyCot.

Source

Filed Under: Business, Newspapers, In Sixty Seconds
Tags: america, apricots, east coast, flour, garlic, scrapes, wine

Sponsored Links
Advertisement

Follow Us

Most Popular Stories

  • The Takedown Hits Austin During SXSW - Bacon Style

    The Takedown Hits Austin During SXSW - Bacon StyleRead More

  • Kitchen Gadgets that Remove the Guesswork

    Kitchen Gadgets that Remove the GuessworkRead More

  • Happy Birthday - What Can I Get You Folks?

    Happy Birthday - What Can I Get You Folks?Read More

Drool Over This ...

The Editors

Latest Flickr Feed


Sponsored Links