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The New York Times Dining & Wine section in 60 seconds: Apricots, green garlic, the mini-Minimalist

by Emily Matchar (Subscribe to Emily Matchar's posts)
Posted Jun 18th 2008 8:30AM
Filed under: East Coast, Business, Recipes, Newspapers, America, In Sixty Seconds


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apricot trees
A festival of scrapes/green garlic - the flower shoots of the garlic bulb - featuring green garlic dip, green garlic souffle, penne with green garlic and pancetta, chicken with green garlic aioli. Lots of recipes!

Picking the food for your same-sex wedding reception? A lot like picking the food for your heterosexual wedding reception. Who would have guessed?

The White Lily flour plant is moving from Knoxville to the midwest after 125 years; Southern bakers are freaking out that their biscuits won't ever be the same.

The Minimalist makes paletas, Mexican-style popsicles, with the adorable mini-Minimalist.

Eric Asimov discusses the brunello di Montalcino scandal, wherein unapproved grapes went into the wine.

David Karp, the Fruit Detective, talks apricots. Try the ultra-sweet CandyCot.

Tags: apricots, flour, garlic, scrapes, wine

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