Midnight Sausage: Granville Island, Vancouver

by Kat Kinsman, Posted Jun 18th 2008 @ 12:00AM

VIA: bmann's Flickr

I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour (until I run out), so please use the comments section to post links to your Flickr or personal site faves, and perhaps you'll see 'em posted here late some evening.

Previously -- Midnight Sausage: Napa, CA

Filed Under: Food Politics, Ingredients
Tags: beef, canada, canadian, meat, midnight sausage, MidnightSausage, north america, pork, sausage, sausage counter, SausageCounter, sausages, vancouver

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Reader comments (Page 1 of 1)

6-18-2008 @12:53AM rainey said... The public markets of Vancouver and Granville Island, specifically, are a treat for foodies.

Thanks for jogging happy memories.
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6-18-2008 @12:55AM rainey said... The public markets of Vancouver and Granville Island, specifically,
are a treat for foodies and tourists alike.

Thanks for jogging happy memories.

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6-18-2008 @4:50AM dhanggit said... looks like you've got great choices of sausages out there. the mango rhum pork sounds good!!

ps, i didnt know our sausages from toulouse are also available in your market :-)
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