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The Toronto Star in 60 Seconds: Kensington fish to go organic

by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Jun 17th 2008 10:00AM
Filed under: In Sixty Seconds


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candied peanuts
  • It already holds delicious selections of bread, cheese, and other goodies, and now the ante has been upped on New Seaway Fish in Kensington Market -- ruby tuna, butterfish, and even sushi extras.
  • Wine suggestions under $20: Yellow Tail 2007 Pinot Grigio, Cono Sur 2007 Shiraz, and Nobilo Regional Collection 2006 Sauvignon Blanc.
  • The risks of CSA.
  • Two Toronto chefs are heading for Europe.
  • Foodie heaven: a 600 foot table of food at Luminato.
  • The peanut fights back!
  • It sounds funky, but would you really want to take a gastronomic trip through the eras?
  • Sushi breakfast on Church St.!
  • BBQ dangers.
  • Organic milk pays off for farmers.

Tags: CSA risks, CsaRisks, Luminato food, LuminatoFood, New Seaway Fish, NewSeawayFish, peanuts, sushi breakfast, SushiBreakfast, The Toronto Star, TheTorontoStar

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