Famous Death Row Last Meals
Riz au Lait: The Frenchman's Ultimate Comfort Food
There used to be a restaurant in Philadelphia called Treetops. It was several floors up in the Rittenhouse Hotel, looked out onto the park, was pretty fancy and was one of my grandmother's favorite places to eat. She was a pretty fancy woman, so she and the restaurant went well together.
Treetops made their own, deeply ruffled potato chips that they served with every sandwich. The first time I had one of these hand cut, freshly fried chips, the top of my head nearly flew off with the amount of flavor and crunch that the single chip delivered. While the chips pictured above don't have the same ridging as the chips from Treetops, they look like they have similar heft and flavor. I'd like nothing more than to be able to reach through the computer screen and grab a few to crunch on right now. For those of you who'd like to try making these at home, you can find the recipe here.
Thanks Kittbo, for adding your image to the Slashfood Flickr pool!
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6-18-2008 @7:03AM Jason said... Tyler's Tenders in Northwest Indiana serves some really outstanding homemade chips. Agree with the head fly off comment.
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6-17-2008 @9:06PM badfrog101 said... My first wife taught me to do this; we used salt and pepper, or occasionally chiltepin peppers.
They are really fattening, though, and are now a once a month treat.
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6-17-2008 @9:34PM Kitt said... Hey! Thanks for the shout-out, Slashfoodies!
These potatoes are definitely a treat, badfrog. It's probably good they take a little time to make, or I would eat way too many of them.
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