Looking for delicious, quick, easy recipes? Look no further. Click here.

Reusing jars for wet bulk foods

wet bulk section at the Good Food Store in Missoula, Montana
Back in January, I determined that I wanted to try and reduce my consumption of single-use containers. I have stopped by buying bottled water and carry my coffee to work with me each day in a reusable mug or canning jar (I like the canning jar better, because it means I can seal up my coffee and toss it in my bag until I get to work. I realize a thermos would also work, but I get a crazy sense of satisfaction out of drinking from a glass jar).

I've also tried to find places that sell in bulk and where I can bring my own containers and thus reduce my consumption even further. Whole Foods doesn't mind if I bring my own plastic bags for goods from the bulk section, but when I tried to bring a jar for peanut butter, I got some strange looks and was eventually told I couldn't do it that way. What I really want to find is a place like the Good Food Store that the No Impact Man wrote about today. This is a grocery store in Missoula, Montana that encourages its patrons to bring back clean jars. The store then sterilizes the jars and puts them on a shelf near their bulk section so that other shoppers can use them for a variety of bulk wet products. It seems to me like an excellent way to get your food shopping done and consume less packaging in one neat step.

Reader Comments (Page 1 of 1)

Tip of the Day

We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.

RSS NEWSFEEDS

Slashfood Features


Seasons
Spring (71)
Summer (254)
Fall (150)
Winter (68)
What is it?
Beef (613)
Bread (77)
Candy (512)
Cheese (545)
Chocolate (824)
Comfort Food (776)
Condiments (256)
Dairy (558)
Eggs (311)
Fish (370)
Fruit (1029)
Grains (621)
Herbs (7)
Meat (342)
Nuts/seeds (305)
Organic (5)
Pork (386)
Poultry (446)
Rice (51)
Sandwiches (25)
Shellfish (177)
Soups/Salads (108)
Spices (320)
Sugar (426)
Tea (4)
Vegetables (1362)
Holidays
Christmas (131)
Easter (36)
Halloween (80)
Hanukkah (56)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (128)
Valentine's Day (49)
News
Bakeries (146)
Books (795)
Business (1258)
Celebrities (187)
Coffee shops (189)
Edible Gifts (33)
Farming (446)
Fast Food (312)
Food News (386)
Health & Medical (856)
How To (1379)
Lists (810)
Magazines (502)
New Products (1563)
Newspapers (1608)
On the Blogs (2490)
Raves & Reviews (1186)
Recipes (2383)
Restaurants (1395)
Science (736)
Site Announcements (185)
Stores & Shopping (1016)
Television/Film (653)
Trends (1412)
Vegetarian/Vegan (85)
Features
Cheese Course (55)
Diary of a Distiller (30)
Dining at Our Desks (8)
Festive Family Feasts (9)
Guilty Pleasures (80)
Raising the Bar (23)
The Hungry Bride (22)
The Skinny Chef (27)
Tinfoil Swan (20)
Tip of the Day (280)
Wild Edibles (22)
Back to School (14)
Cocktail Hour (120)
Cocktail Revolution (0)
Cookbook Spotlight (522)
Cooking Without a Recipe (5)
Culinary Kids (234)
Did you know? (448)
Fall Flavors (133)
Feast Your Eyes (314)
Food Gadgets (485)
Food Oddities (1029)
Food Porn (892)
Food Quest (177)
Foodie Flicks (51)
Frugal Food (93)
Garden Party (26)
Hacking Food (109)
Happy Hour (212)
Head to Tail (43)
In Sixty Seconds (640)
Ingredient Spotlight (57)
Leftovers (50)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (31)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (148)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (26)
Wine of the Week (38)
YumSugar (35)
What Time Is It?
Breakfast (748)
Dessert (1339)
Dinner (1378)
Hors D'oeuvres (311)
Lunch (1036)
Snacks (1118)
Where Is It?
America (2625)
Europe (508)
France (165)
Italy (171)
Asia (545)
Australia (156)
British Isles (872)
Caribbean (38)
Central Africa (7)
East Coast (580)
Eastern Europe (44)
Islands (57)
Mediterranean (131)
Mexico (35)
Middle East (62)
Midwest Cities (227)
Midwest Rural (73)
New Zealand (63)
North America (93)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (100)
South Asia (124)
Southern States (242)
West Coast (933)
What are you doing?
Baking (806)
Barbecuing (109)
Boiling (130)
Braising (20)
Broiling (36)
Frying (184)
Grilling (193)
Microwaving (37)
Roasting (100)
Slow cooking (29)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (145)
Local Eating (130)
Additives
Artificial Sugars (41)
High-fructose corn syrup (20)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (26)
Soda (169)
Spirits (405)
Beer (486)
Brandy (12)
Champagne (111)
Cocktails (445)
Coffee (391)
Gin (113)
Juice (126)
Liqueurs (78)
Non-alcoholic (25)
Rum (102)
Teas (180)
Tequila (19)
Vodka (163)
Water (88)
Whisky (116)
Wine (734)
Affairs
Celebrations (102)
Closings (11)
Festivals (57)
Holidays (280)
Openings (49)
Parties (239)
Tastings (162)

RESOURCES

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Madeleines
Ostrich Eggs
Belle in a Bubble
Making Krupnikas
Green Eggs and Ham
5 Easter Candies in 5 Days
Homemade Peeps
Yankee Stadium
Citi Field
 

Sponsored Links

Most Commented On (60 days)

Twitter Updates

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL