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Midnight Sausage: Toluca, Mexico



VIA: ilhuicamina's Flickr

I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour (until I run out), so please use the comments section to post links to your Flickr or personal site faves, and perhaps you'll see 'em posted here late some evening.

Previously -- Midnight Sausage: Polish Village, Chicago

Filed Under: Ingredients
Tags: beef, chorizo, green chorizo, GreenChorizo, meat, mexican cuisine, mexican food, MexicanCuisine, MexicanFood, mexico, midnight sausage, MidnightSausage, pork, sausage, sausage counter, SausageCounter, sausages, south america, toluca

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Reader comments (Page 1 of 1)

Baron

6-16-2008 @9:56AM Baron said... Anyone have any idea what the green sausage is?
Reply

Kat Kinsman

6-16-2008 @11:55AM Kat Kinsman said... It's a green chorizo that's native to Toluca. Many folks use green food coloring to achieve that vibrant hue, but others use parsley, cilantro, spinach, chard, etc.
Reply

Baron

6-17-2008 @2:49PM Baron said... Great! Thanks for the info. I love chorizo, I will search for the real deal in green (i.e. no food coloring).
Reply

3 Comments / 1 Pages

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