
VIA: ilhuicamina's Flickr
I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour (until I run out), so please use the comments section to post links to your Flickr or personal site faves, and perhaps you'll see 'em posted here late some evening.
Previously -- Midnight Sausage: Polish Village, Chicago

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6-16-2008 @9:56AM Baron said... Anyone have any idea what the green sausage is?
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6-16-2008 @11:55AM Kat Kinsman said... It's a green chorizo that's native to Toluca. Many folks use green food coloring to achieve that vibrant hue, but others use parsley, cilantro, spinach, chard, etc.
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6-17-2008 @2:49PM Baron said... Great! Thanks for the info. I love chorizo, I will search for the real deal in green (i.e. no food coloring).
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