Before I went vegan I often bought the LaLoo's chocolate cabernet or black mission fig.

They're both amazing. It has the same dense creaminess of goat cheese, but without the goaty aftertaste. (I just made up the word "goaty," I think.)

The chocolate cabernet is especially rich and delicious. It's like grown-up ice cream.

Reply

I've tried the Black Mission Fig, Brownie & Clyde Frozen Yogurt, and the Capraccino (which is sitting in my freezer now). They're all pretty good but my favorite is the Black Mission Fig!

And I agree that the ice cream would appeal to more sophisticated palates. I also like how they aren't full of weird chemicals and don't have a very goaty flavor. They're a bit pricey, but well worth it!

Reply

Oh! I never thought of using goat's milk to make ice cream. I'll have to experiment. I can only drink so much goat's milk, but it gets kind of funky after a few days and I hate to waste it.

Kitt
http://www.kittalog.com

Reply

I would definitely try these. I'm not a fan of goat cheese, but the lower lactose appeals to me.

Reply

If you like goat milk or cheese then you will love Laloo. My daughter and I buy some every month and we love it! As for the health benefits... Goat milk has different proteins than cows and animals that are grass fed, instead of corn fed, form different fats.

Reply

I cannot eat cow's milk (gives me sinus problems) but can have goat's. After two years of no ice cream - i dont like soy ice cream - I was jazzed to try this. Picked up a pint at my local whole foods and OH MY GOD it was awful :-(

I regularly eat goat yogurt and cheese, but this was terrible. It was so bad it actually made my husband and I giggle like children, as if we'd eaten something on a dare.

But in a case of Serendipity, when I picked this up, I happened to notice Purely Decadent Coconut Milk Ice cream in the case next to it, and bought that too. As luck would have it - it was fabulous!!!

Reply