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Midnight Sausage: Polish Village, Chicago



I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour (until I run out), so please use the comments section to post links to your Flickr or personal site faves, and perhaps you'll see 'em posted here late some evening.

VIA: Joelen's Culinary Adventures

Previously -- Midnight Sausage: Oaxaca

Filed Under: Ingredients
Tags: america, beef, chicago, meat, midnight sausage, MidnightSausage, midwest cities, north america, polish, polish food, polishfood, pork, sausage, sausage counter, SausageCounter, sausages

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