Boston Globe in 60 seconds: Cake, cafes, and Cook Farm ice cream
by Ellen Slattery (Subscribe to Ellen Slattery's posts)
Posted Jun 15th 2008 1:00PM
Filed under: Newspapers, In Sixty Seconds, Summer
- How does your favorite cafe roast their beans? What beans go best with which roasting methods? (article complete with eerily magnified photo of coffee bean that looks more like...well, you figure it out)
- Grandpa's Dribble Cake is no easy task: two layers of cake and two kinds of frosting make this a daunting - but rewarding - task
- In the Boston area? In the mood for some ripe, juicy strawberries? Here's where to find 'em
- Forget vanchocstraw - instead, get a load of these Cook Farm family ice cream recipes: apple-blueberry crisp; coconut with chocolate and almonds; and - why not? - asparagus
- Organic spirits continue to gain popularity, so you can drink with a clear conscience
- Want to teach your old dog new tricks? Try one with homemade sauerkraut, or even pineapple
- A father, his road to chef-dom, and a really awesome recipe for fig, pear, caramelized onion and blue cheese pizza
Tags: beans, coffee, Cook Farm, CookFarm, Grandpas Dribble Cake, GrandpasDribbleCake, ice cream, IceCream, organic spirits, OrganicSpirits, pizza, roasting, strawberries
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