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We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
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Reader Comments (Page 1 of 1)
6-14-2008 @ 11:47AM
Luis Antonio said...
If you'd like to show off some more exotic sausages, the green chorizo from Toluca looks good on this pic I found on flickr
http://flickr.com/photos/ilhuicamina/1794604871/
and some spam (not the edible kind)
http://www.lavacahacemu.com
Reply
6-14-2008 @ 12:10PM
anita said...
Seattle (Uli's Sausage at Pike Place Market): http://www.flickr.com/photos/marriedwithdinner/1307452656/
Napa (Fatted Calf): http://www.flickr.com/photos/marriedwithdinner/2323546066/
Reply
6-14-2008 @ 2:47PM
Kat Kinsman said...
Excellent! I'll post and link those in the next few days. Definitely keep 'em coming, and thanks!
Reply