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Midnight Sausage: Oaxaca

Mercado, Oaxaca

Sausage Counter -- Oaxaca, Mexico

VIA: johnd atl's flickrstream

Previously - Midnight Sausage: Paris

I'm posting images of sausage counters the world over each weeknight witching hour (until I run out), so please use the comments section to post links to your Flickr or personal site faves, and perhaps you'll see 'em posted here late some evening.

Filed Under: Ingredients
Tags: beef, meat, mexico, midnight sausage, MidnightSausage, oaxaca, oaxacan cuisine, oaxacan food, OaxacanCuisine, OaxacanFood, pork, sausage, sausage counter, SausageCounter, south america

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Reader comments (Page 1 of 1)

Luis Antonio

6-14-2008 @11:47AM Luis Antonio said... If you'd like to show off some more exotic sausages, the green chorizo from Toluca looks good on this pic I found on flickr
http://flickr.com/photos/ilhuicamina/1794604871/


and some spam (not the edible kind)
http://www.lavacahacemu.com
Reply

Kat Kinsman

6-14-2008 @2:47PM Kat Kinsman said... Excellent! I'll post and link those in the next few days. Definitely keep 'em coming, and thanks!
Reply

3 Comments / 1 Pages

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