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Bagels are one of my favorite breakfast items. They're so easy and tasty, and they travel well. Usually if I want to make a special weekend breakfast, though, it's not bagels- for all the previously mentioned reasons. But what if I made them from scratch? Well, that'd be a different story.
Joe Pastry, one of my favorite baking blogs, has been talking a lot about bagels this week. Joe talks about everything from high gluten flour to how much sugar and baking soda go into his boiling water. There is a step by step photo guide to making bagels from scratch. The only thing Joe doesn't offer is a recipe for the dough, but you can find some here and here.
Unfortunately, I can't link directly to individual posts on Joe Pastry. All of the above mentioned posts are very recent, though, and you can get to them by scrolling down just a little bit. That is, if you're going to make bagels this weekend!
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6-14-2008 @11:59AM Jen said... The page url is a bit hard to find, but it's there:
http://joepastry.web.aplus.net/index.php?title=how_to_make_bagels&more=1&c=1&tb=1&pb=1
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6-14-2008 @1:20PM KF said... That tiny "piece of paper icon" which appears beneath each post title is the "permalink" you're looking for. Always happy to find a recommended food blog, thanks.
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6-14-2008 @1:30PM kaszeta said... A few months ago we used the recipe from Reinhart's Crust and Crumb cookbook, and were very pleased with the results (pics at http://www.flickr.com/photos/kaszeta/2274519930/)
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6-14-2008 @7:19PM Shayna Glick said... Jen and KF:
Thanks for the help! I always appreciate a good tip.
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9-05-2008 @1:24PM lainlb said... SPEAKING OF BRREAKFAST, MOMS OF KIDS NEED TO CHECK THIS BOOK OUT, PAPERBACK, THROW IT YOUR PURSE, GOOD IDEAS FOR BREAKFAST.
Breakfast is not Soda and a Bag of Chips
available online, amazon.com borders, etc.
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