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You think you know, but you have no idea

By now, you've probably stopped reading articles about the food crisis by now. You probably read a few at first, and a few turned to two a week, at best. Now your eyes skim by as journalists continue to cover this problem that's plaguing people around the world. But as long as it doesn't directly affect you (except where prices are concerned), who cares, right?

For a pared-down, concise, but still informative look at what you do (but mostly what you don't) know about the food crisis, check out National Geographic's quiz, What's up with the food crisis?

The quiz discloses the answers to such questions as "does buying U.S.-grown rice deprive struggling economies of income?" and "which two countries are having the greatest effect on the global grain market?"

And if you're not completely depressed by the results to the food crisis quiz, see how much you know about the safety of your produce.

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Tip of the Day

When cooking apples, save your apple cores and peels. Boil them for a half hour, simmer them, and save them for the next apple pie!

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