Baked potatoes are one of my favorite quick and healthy food options. (Well, they are when I can refrain from lathering the skins in butter.) They don't take a lot of effort to prepare -- you just have to clean them and poke some holes in them so they don't explode. However, baked potatoes take so very long to cook. The time it takes to get a wonderfully soft inside and crisp outer skin rips away any speedy convenience, and if you just nuke the taters, you'll lose out on the great crispness.So, the easiest way to get yourself a decent baked potato quickly -- microwave it and then bake it. Poke some holes in the tater to keep it from exploding, and nuke it for about 5 minutes (depending on size and the strength of your microwave). When it's just soft enough to eat, throw it in the oven or toaster oven at about 400 degrees, and then let it crisp up to your desired consistency. Viola! A tasty tater shortcut.

Whitney Houston Dead: Singer Dies at 48, Body Found in Beverly Hilton Hotel
Whitney Houston Autopsy: Cause of Death Determined?
Whitney Houston, Bobbi Kristina: Late Singer's Daughter Hospitalized
Whitney Houston Dead: Stars React to Legend's Sudden Death
Grammy Red Carpet 2012 (PHOTOS)
Grammy 2012 Winners' List: Adele Sweeps Music's Biggest Night
Tips for flying cheaper in 2012
Katy Perry Grammy Performance 2012: Diva Tricks Fans With Faux Technical Meltdown
There's only one thing to do when the Nürburgring is covered in snow...
Tax Reform in This Election Year: It's Not Likely











