The Oregonian FoodDay in 60 seconds: Strawberries, shortcake and fish tacos

by Marisa McClellan, Posted Jun 11th 2008 @ 2:02PM

a bucket of strawberries that a woman is holding

Sara Perry looks at an assortment of cake and strawberry pairings. She comes up with Anarchy Cake, Almond Cake With Fresh Strawberries and Summer Cream and Old-Fashioned Strawberry Layer Cake.
Reviews of the best grilling cookbooks to enter the fray this summer. The favorites are Mario Batali's Italian Grill, Grill It! Recipes, Techniques, Tools by Chris Schlesinger and John Willoughby and Grill Every Day, 125 Fast-Track Recipes for Weeknights at the Grill by Diane Morgan.
Fish tacos, with their crispy fried fish, aren't always the lowest fat option. Here's a way to eat fish tacos without busting the calorie bank.
Make easy burgers with ground pork and teriyaki sauce for a quick dinner meal.
On the vegetarian front, the FoodDay staff recommend these Plump Pea Dumplings especially since fresh peas are in season right now.
Check out Cooking Without Looking, a show that teaches people with vision loss or impairment how to use their remaining senses to prepare tasty meals.

Filed Under: Newspapers, In Sixty Seconds
Tags: fish tacos, FishTacos, foodday, In 60 seconds, In60Seconds, plump pea dumplings, PlumpPeaDumplings, spring, strawberries, strawberry cake, StrawberryCake, The Oregonian, TheOregonian

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Reader comments (Page 1 of 1)

6-11-2008 @7:09PM Lzbeth said... Thank you for that pork / terriyaki burger link, especially with the glazed pineapple & onion grilled along side. That is *right* up my alley ;) Hell, now I wanna find some fresh green garlic to go with it as well. I love this site so much!
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