The Globe and Mail in 60 seconds: Bonarda, grilling, and Jamie Kennedy
Posted Jun 10th 2008 7:00PM by Monika Bartyzel
Filed under: Wine, Business, Fish, Newspapers, in sixty seconds, Celebrities, Summer
- There seems to be confusion and mislabeling, but the Argentinian bonarda is "a killer pizza-and-nachos wine," that happens to be really affordable too.
- Recipes ripe for summer days: Sorrel and Green Pea Soup, Grilled Whole Fish, Grilled Peppers, Grilled Rapini, No-Bake Strawberry Cheesecake Tartlets
- The failures of Steve Lee, and the successes of Jamie Kennedy and his new lunch spot -- Gilead Cafe.
Tags: Argentinian wine, ArgentinianWine, bonarda, Grilled Peppers, Grilled Rapini, Grilled Whole Fish, GrilledPeppers, GrilledRapini, GrilledWholeFish, Jamie Kennedy, JamieKennedy, No-Bake Strawberry Cheesecake Tartlets, No-bakeStrawberryCheesecakeTartlets, Sorrel and Green Pea Soup, SorrelAndGreenPeaSoup, Steve Lee, SteveLee