This week, the Times is a little less pretentious and a little more...well, all-American.
Check out the interactive map of baseball stadiums across the country, and click on those featured for what to order and what to avoid at each.
The map is fun, as are the color photos of dishes at each stadium. But the quality of stadium food is highly debatable, especially if the food carries with it an air of nostalgia and tradition (ie: cheesesteaks in Philly or pizza in Chicago) or, y'know, if you've imbibed a bit too much (because let's be honest: after four beers, you won't care if the nachos are a little stale).
Although, I'll give it to the Times: the Philly cheesesteak shown in the photo was not a home run. Although I'll bet that somewhere out there, there's a diehard Phillies cheesesteak fan.
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