In early May, I told you about the ice cream cupcake roundup that I was co-hosting on Cupcake Project with Scoopalicious. The results from the roundup are in! There are 17 ice cream cupcake recipes to choose from. Everyone tackled the ice cream cupcakes in different ways. Some participants put the ice cream in the center of the cupcake and made essentially an ice cream cupcake sandwich, others put the ice cream on top and covered it with frosting, and some skipped the frosting altogether and just topped their cupcakes with a heaping scoop of ice cream.
It was also interesting to see the creativity surrounding the cupcake wrappers. While most used normal cupcake liners, some baked their ice cream cupcakes in ice cream cones, bakeable espresso cups, and waffle bowls.
We also had both dairy-free and gluten-free entries, so don't let your dietary restrictions stop you from getting in on the ice cream cupcake action.
Check out all the entires on Cupcake Project and Scoopalicious. If you try making your own, be sure to post a picture in our Slashfood flickr group so we can all see it!
[Photos clockwise from upper left: My Own Sweet Thyme, Little Ivy Cakes, Confessions of a City Eater, Tempered Woman]
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