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It's so exciting when carry-out pizza arrives at your doorstep, and terribly dissapointing if the pizza became smushed or the cheese slid to one side or some other disaster occurred. The Washington Post tested out various pizza parlors in the area to see which pizzas withstood the delivery process the best, and found seven that fared pretty well. Though the actual list applies mainly to those of us hanging out in the D.C. area, I'm wondering if there are any national chains notorious for delivering pizza that has fallen apart? And similarly, which service provides pizza that looks like it came straight from the oven?For more on the Post's recent pizza kick, check out Ellen's recent post on The Washington Post in 60 seconds.
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6-06-2008 @5:51PM Bernie B said... Allow me to ask a silly question. Is "Carry-Out" pizza the same thing as "Delivery-Pizza"?
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6-06-2008 @5:56PM alanna.kaufman said... I would say that it could be delivery pizza, or also pizza that you carry home in your car. Either way, you don't eat them until they're in your kitchen!
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6-07-2008 @1:25AM doodoolemonque said... There is no "carry-out" nor any "delivery" pizza from a national chain which will ever, ever enter my door. They are best removed from the oven and immediately flushed down a toilet, skipping the whole mastication/digestion process entirely.
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6-07-2008 @8:54AM doodoolemonque said... Now here's a pizza I'd like to try.
http://slice.seriouseats.com/archives/2008/06/pizza-ovens-on-wheels-the-traveling-wood-burning-pizza-ovens-of-veracipizza.html?ref=se-do2
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6-09-2008 @1:19PM Numb said... You're a Washingtonian also Alanna? I thought you were from PA somewhere?
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