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Actually, that's been my first instinct, more than once. But tears are so unnecessary when you've got basil!Real Simple offers a vinaigrette recipe that promises to work as a quick fix for dry, burnt-at-the-edges chicken. Just mix up some olive oil and chopped fresh herbs - basil, tarragon, thyme, mint, parsley, you name it - and add salt and pepper to taste. Slice the chicken and arrange the pieces in a fan shape, then spoon the sauce on top. I imagine that tossing the chicken pieces with the vinaigrette and some fresh lettuce for a nice chicken salad would work just as well.
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6-05-2008 @12:04PM kevjohn said... That is one sad looking chicken! But to tell the truth, that would be exactly how I'd want mine. Nothing tastes better on chicken than a bit of carbon.
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