by Monika Bartyzel, Posted Jun 5th 2008 @ 3:55PM
- Sometimes pricey-tasting wine doesn't have to have a big price tag, like Priorat, "the Sidney Crosby of wines."
- Old cookbooks, history, and orange/almond Icebox Cookies.
- If you have lots of money to spare, and would like olllld wine and rare, futuristic wine storage perks with your charity donations, how about spending tens of thousands to help the McEwen Centre for Regenerative Medicine and getting a Porsche Design Studio wine fridge full of vintage selections date back to the '50s?
- The ins and outs of "aromatic whites."
- Recipe: Grilled Tuscan-Style Rabbit with Olive, Thyme, and Tomato.
- KFC Canada not only works towards fixing chicken issues, but gets into some "vegan chicken."
- West Restaurant and Warren Geraghty's move to Vancouver.
- Halloumi -- a cheese that doesn't melt.
Filed Under: Newspapers, In Sixty Seconds
Tags: aromatic whites, AromaticWhites, Globe and Mail, GlobeAndMail, grilled rabbit, GrilledRabbit, halloumi, Icebox Cookies, IceboxCookies, In Sixty Seconds, InSixtySeconds, Priorat, vegan KFC, VeganKfc, West Restaurant, WestRestaurant, wine
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6-06-2008 @2:09PM Numb said... Halloumi isn't new at all - sadly it doesn't taste very good though. It's totally a novelty product.
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