
I didn't grow up eating rhubarb very much. I remember one spring when my parents discovered that we had a patch of it growing in the back yard and cut it down, but by the following spring, we weren't living in that house anymore, so no more rhubarb for us. It wasn't until I moved to Philly and started shopping at Farmers' Markets did I start exploring the wonderful world of rhubarb. And now I adore it.
This picture comes from Flickr user Lelonopo. She's been having a terrific time with rhubarb this season, turning it into drinks, cakes and breads. Deliciousness! Thanks for adding your image to the pool, Lelo!














