1I've been doing this for awhile now. This recipe looks similar to mine, but I like a little more cornmeal and a little less white flour. Depending on what I have on hand, I even sometimes replace a little of the white flour with some semolina. Here's a picture of one result:
http://flickr.com/photos/paulcole/2302843263/in/set-72157604022968913/
26-04-2008 @ 6:55PM
You know she could just use some unglazed tiles instead of getting a pricey pizza stone.
That and using the broiler in conjunction with properly heated tiles cooks a pretty good pizza.
Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
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