We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.
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Reader Comments (Page 1 of 1)
6-04-2008 @ 11:19AM
Paul Cole said...
I've been doing this for awhile now. This recipe looks similar to mine, but I like a little more cornmeal and a little less white flour. Depending on what I have on hand, I even sometimes replace a little of the white flour with some semolina. Here's a picture of one result:
http://flickr.com/photos/paulcole/2302843263/in/set-72157604022968913/
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6-04-2008 @ 6:55PM
Silver_Potato said...
You know she could just use some unglazed tiles instead of getting a pricey pizza stone.
That and using the broiler in conjunction with properly heated tiles cooks a pretty good pizza.
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