Feast Your Eyes: Deep dish sausage and tomato pizza

by Marisa McClellan, Posted Jun 4th 2008 @ 8:00AM

This picture of a Deep Dish Sausage and Tomato Pizza was taken by the Vicarious Foodie and represents something of a victory for her. She's been trying to make pizzeria-quality pizza at home for some time, but without a pizza stone, she couldn't get the crust quite right. However, a recipe from Sara Moulton in which the pizza is cooked in a cast iron pan. Looks pretty darn tasty to me!

Thanks Stacy, for adding your picture to the Slashfood Flickr pool.

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Filed Under: On the Blogs, Feast Your Eyes
Tags: cast iron pan, CastIronPan, deep dish pizza, DeepDishPizza, Feast Your Eyes, FeastYourEyes, homemade pizza, HomemadePizza, pizza stone, PizzaStone

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Reader comments (Page 1 of 1)

6-04-2008 @11:19AM Paul Cole said... I've been doing this for awhile now. This recipe looks similar to mine, but I like a little more cornmeal and a little less white flour. Depending on what I have on hand, I even sometimes replace a little of the white flour with some semolina. Here's a picture of one result:

http://flickr.com/photos/paulcole/2302843263/in/set-72157604022968913/
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6-04-2008 @6:55PM Silver_Potato said... You know she could just use some unglazed tiles instead of getting a pricey pizza stone.

That and using the broiler in conjunction with properly heated tiles cooks a pretty good pizza.
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