Review: Emerald Cocoa Roast Almonds

by Bob Sassone, Posted Jun 2nd 2008 @ 6:02PM

Emerald Cocoa Roast Almonds Wow, I love these.

I'm a big fan of chocolate-covered nuts: peanuts, cashews, almonds. But not only can they be a big impact on the waistline, the chocolate taste can often overpower the nut taste. But Emerald's new Cocoa Roast Almonds take care of that. It actually has just a dusting of dark chocolate on the almonds, so you can actually taste both the nut and the chocolate at the same time. And because it's dark chocolate, it's better for you (don't go crazy - nuts and chocolate can be good for you in small doses, but you still have to watch the fat and calories).

This is a great addition to the Emerald line, which has come out with a lot of new flavors recently, including Salt & Pepper Cashews (pretty good but way too heavy on the pepper, as many salt & pepper products are), Wasabi Oven-Roasted Peanuts, and Honey Dijon-Glazed Walnuts 'n Cashews.

Filed Under: Stores & Shopping, Ingredients, New Products
Tags: chocolate, chocolate-covered almonds, cocoa roast almonds, dark chocolate, emerald nuts, nuts, seeds, stores-and-shopping