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Green chile quiche

green chile quicheHere in New Mexico, they put green chile in everything. EVERYTHING. Eggs. Cheeseburgers. Steak. Salad. Ice Cream (seriously). Even the Dunkin' Donuts has a little hand-lettered sign letting you know you can have green chile on your breakfast sandwich.

But one of my very favorite green chile delicacies has been the green chile and cheese pie. A local cafe does a great version, thick and eggy and oozing with asiago. Gourmet Sleuth has a similar recipe, for a green chile quiche with bacon. Substitute real New Mexico green chiles and some asiago for the Monteray Jack, and you're in business. Next time I'm going to add a healthy pinch of cayenne and serve this for brunch with salad.

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Filed Under: Ingredients
Tags: america, dairy, eggs, green chile, GreenChile, new mexico, quiche, recipes

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Reader comments (Page 1 of 1)

Cheryl

5-31-2008 @5:10PM Cheryl said... looks like no one is interested in reinstituting the last commented on side bar (which I though was a great feature of this site!) so I won't be checking in as often.

Sorry.

Reply

Gail

5-31-2008 @5:19PM Gail said... That sounds great. I love green chiles. I may have to consider moving to New Mexico!
Reply

2 Comments / 1 Pages

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