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Green chile quiche

by Emily Matchar (Subscribe to Emily Matchar's posts)
Posted May 31st 2008 5:00PM
Filed under: Dairy, Recipes, Eggs, America


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green chile quicheHere in New Mexico, they put green chile in everything. EVERYTHING. Eggs. Cheeseburgers. Steak. Salad. Ice Cream (seriously). Even the Dunkin' Donuts has a little hand-lettered sign letting you know you can have green chile on your breakfast sandwich.

But one of my very favorite green chile delicacies has been the green chile and cheese pie. A local cafe does a great version, thick and eggy and oozing with asiago. Gourmet Sleuth has a similar recipe, for a green chile quiche with bacon. Substitute real New Mexico green chiles and some asiago for the Monteray Jack, and you're in business. Next time I'm going to add a healthy pinch of cayenne and serve this for brunch with salad.

Tags: green chile, GreenChile, new mexico, quiche, recipes

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