The Globe and Mail in 60 seconds: From juicy fruit to more picky eaters
Posted May 29th 2008 10:00AM by Monika Bartyzel
Filed under: Recipes, In Sixty Seconds
- Adam Leith Gollner and his fresh for good fruit.
- Toratatsu in Vancouver offers sweet tastes and great dining on foods like "unbelievably tender pieces of free-range chicken ... pickled in a citrus marinade, lightly dredged in cornstarch, flash fried, splashed with more marinade and served cold."
- Be still my taste buds: Recipe for Local White and Green Asparagus Tart with Maple-Cured Bacon, Morels, Ramps, and Fifth Town Goat's Cheese.
- It looks like dry rosés are the new wines of choice.
- Tequila -- it's so hot right now, and pricey.
- Recipes: Healthy Chicken Tenders, Fish Tacos, Buckwheat Banana Pancakes, and Daf's Homemade Granola.
- Fix your picky kid eater by teaching them to cook.
Tags: Adam Leith Gollner, AdamLeithGollner, asparagus tart, AsparagusTart, Buckwheat banana pancakes, BuckwheatBananaPancakes, chicken tenders, ChickenTenders, Cinematical, dry roses, DryRoses, fish tacos, FishTacos, good fruit, GoodFruit, homemade granola, HomemadeGranola, picky eaters, PickyEaters, tequila, Toratatsu
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Reader Comments (Page 1 of 1)
5-29-2008 @ 12:01PM
totoro said...
Wow, I thought that tart was a giant Okonomi-yaki.
Reply