The Toronto Star in 60 seconds: From Chilean wine to South Indian fare
Posted May 28th 2008 8:00PM by Monika Bartyzel
Filed under: Newspapers, in sixty seconds
- Tarapaca 2007 Sauvignon Blanc from Chile leads the wine pack, and it's under $10.
- Vancouver chef David Wong will be Canada's representative at the Bocuse d'Or, to take place this January in Lyon, France. So far, he plans to work with Angus beef tenderloin with oxtail and beef cheeks, as well as Norwegian cod with lobster.
- Is wine out of a tetra pack, rather than a bottle, really better for the environment?
- Go ethnic with your crepes and try a South Indian dosa -- they're made "from fermented rice and lentil batter, spread onto huge griddles to make thin, savoury crepes that have a mild, slightly sour flavour."
Tags: David Wong, DavidWong, dosa, in sixty seconds, InSixtySeconds, South Indian dosa, SouthIndianDosa, Tarapaca, tetra pack, TetraPack, Toronto Star, TorontoStar
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