Now this is what a chocolate chip cookie should look like. Thick, chewy, moist at the center, with a toothsome density that makes it feel like you're really eating something. And so full of melty chocolate chips that when you break the cookie in half chocolate drips from the edges. Thank Vanilla Sugar for the recipe, which attempts to replicate the cookies sold at Levain bakery in New York. Full of brown sugar, walnuts and a healthy dose of salt, these make for the kind of 4 p.m. snack that satisfies you in a way that a Snickers bar never could.
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Reader Comments (Page 1 of 1)
6-04-2008 @ 11:28PM
Michael said...
I agree with you, a chocolate chip cookie should be thick, chewy and moist in the center. I think you might like the cream cheese chocolate chip cookie recipe at my website. You can check it out at http://real-easy-chocolate-recipes.surecashnow.com/recipes/cream-cheese-chocolate-chip-cookie-recipe.html
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