
Now this is what a chocolate chip cookie should look like. Thick, chewy, moist at the center, with a toothsome density that makes it feel like you're really eating something. And so full of melty chocolate chips that when you break the cookie in half chocolate drips from the edges. Thank Vanilla Sugar for the recipe, which attempts to replicate the cookies sold at Levain bakery in New York. Full of brown sugar, walnuts and a healthy dose of salt, these make for the kind of 4 p.m. snack that satisfies you in a way that a Snickers bar never could.

Broke Stars: 11 Celebrities Who Went Bankrupt
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Ford's clever Sports Illustrated Swimsuit ad features phantom model
3 Economic Misconceptions That Need to Die
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation












6-04-2008 @11:28PM Michael said... I agree with you, a chocolate chip cookie should be thick, chewy and moist in the center. I think you might like the cream cheese chocolate chip cookie recipe at my website. You can check it out at http://real-easy-chocolate-recipes.surecashnow.com/recipes/cream-cheese-chocolate-chip-cookie-recipe.html
Reply