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Oh muffins. Is there any time of the day when you aren't delicious? You're good in the morning or as an afternoon snack. You're especially nice in the evening, leftover from breakfast or brunch. Personally, I like to stash a few in the freezer, for those times when I need a sweet snack that isn't too cloying or unhealthy (I try to make my muffins fairly low sugar and high fiber). These particular Orange Berry Muffins look like they would satisfy the baked good monster that lives inside of me. Baked and photographed by Slow Like Honey, the recipe can be found here.
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