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The Globe and Mail in 60 Seconds: Celebrity Chefs, Scallops, and Restaurants

by Monika Bartyzel, Posted May 27th 2008 @ 1:29PM

scallop

  • If you got to attend a celebrity dinner, would you? What if you were served a big pig's head, with eyes ready to eat, or maybe some of those wobbly red things on roosters? It was all for $295 a plate.
  • Did you know that dry scallops are better? The water and preservatives affect the quality, so get some dry ones and try scallops with chorizo.
  • Toronto restaurant reviews: Grace on College St., Swatow on Spadina, and Chinese Traditional Bun on Dundas St. West.

Filed Under: In Sixty Seconds
Tags: celebrity dinners, CelebrityDinners, Chinese Traditional Bun, ChineseTraditionalBun, dry scallops, DryScallops, Globe and mail, GlobeAndMail, Grace, in sixty seconds, InSixtySeconds, Swatow

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Reader comments (Page 1 of 1)

beerorkid

5-29-2008 @5:19PM beerorkid said... Thanks for the info on the scallops. I headed to the local monger and got some U!) dry scallops and they were awesome.

http://www.beerorkid.com/2008/05/29/scallops-rule-rule-i-say/

Wife is out of town for 5 days and I am cramming in all the seafood I can.
Reply

1 Comments / 1 Pages

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