I used to drink Kahlua a lot many many years ago, but as I've gotten older I've gotten away from Kahula/chocolate/mocha/whatever flavored drinks and more towards gin and wine. However, that doesn't mean that I'm against using Kahlua in dessert recipes.
This delicious-sounding recipe for Kahlua Brownies comes from Garrett McCord over at Simply Recipes. It uses 1 1/2 pounds of 60% cacao chocolate, though I wonder how the brownies would taste if you used something even higher (say, 70%) or another type of chocolate?
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Reader Comments (Page 1 of 1)
5-26-2008 @ 1:53PM
Julie said...
These sound really rich and chewy and you can't beat the combination of coffee and chocolate.
Hope everyone is having a great memorial day let's keep our troops past and present in our hearts and prayers always.
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5-26-2008 @ 8:40PM
Caroline said...
For a special meal (dessert)...these brownies topped with a good coffee ice cream, with a drizzle of Kahlua.
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5-26-2008 @ 10:52PM
gena said...
looks good, but Peabody over at CulinaryConcotionsbyPeabodydotcom has the best recipe for liqueured brownies (kahlua) that i've ever tried on friends & family.
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