
- It's Memorial Day, that means the grilling season has begun.
- Speaking of, here's a review of the book Grill It!,and an interview with Mario Batali about his book Italian Grill.
- A guide to finding the best nan around Boston.
- Restaurant reviews: Feng Shui, The Blue-Eyed Crab, and G Bar & Kitchen.
- McDonald's vs. Chick-fil-A, chicken-wise.
- This week's recipes: Spiced Couscous, Grilled Chicken Thighs with Sugar Snap Peas, Grilled Korean-Style Short Ribs with Chili Slaw, Tinga Poblana de Pollo, Grilled Radicchio Wrapped in Pancetta, and Shrimp and Grits.

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