The Philly Inquirer in 60 seconds: Mayonnaise, morel mushrooms and a Good Burger
Posted May 22nd 2008 12:00PM by Marisa McClellan
Filed under: Newspapers, in sixty seconds
- In addition to marking the unofficial start to summer, Memorial Day also kicks off the beginning of mayonnaise season. This interesting article details the history of mayo, singing the praises of this frequently used, but often under-appreciated supporting player.
- New York chain Good Burger comes to Philadelphia, touting natural beef, hand-leafed lettuce and cooked-to-order patties. I actually ate there last night and must admit, it was a pretty fine burger.
- The Villanova Cheese Shop's cream cheese spread business, Bett's Blends, (now in a variety of large grocery stores around the area) continues to grow and thrive.
- It's morel mushroom season and rewards abound for people who are willing to invest the time and energy it takes to forage for their own.
- In these times of rising food costs, it's important to use what you do buy. Pat Salani, the self-anointed Leftover Queen, offers her tips for making her food purchases stretch.
- Looking for a quick, easy dinner? Look no further than this simple Bacon and Poached Egg Salad.
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Tags: In 60 seconds, In60Seconds, mayonnaise, morel mushrooms, MorelMushrooms, Philadelphia Inquirer, PhiladelphiaInquirer
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Reader Comments (Page 1 of 1)
5-22-2008 @ 3:11PM
Kearns said...
Good Burger, hasn't Five Guys hit the Philly market yet?
Reply
5-22-2008 @ 3:12PM
Marisa McClellan said...
Five Guys is here too. Actually, the are a block and a half down the street from this new Good Burger.
Reply
5-23-2008 @ 7:29PM
Lzbeth said...
Thank you for posting that Mayonnaise article, it was a great read! I have new found appreciation for it.
~ an avid Miracle Whip fan
Reply