Skip to main content
Skip to main content

Slashfood has a new home! Huffpost Food.

Click here to visit the new home of Slashfood!

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


The New York Times Dining & Wine section in 60 seconds: ribs, romesco sauce, Robert Mondavi

by Emily Matchar, Posted May 21st 2008 @ 10:30AM

ribs
Manhattan bistro Florent closes after 23 years, downtown types reminisce about late night onion soup and drag queens.

The Minimalist explains how to use your oven like a grill. Try his thrice-cooked ribs if it rains on your Memorial Day picnic.

Eating cupcakes and cannolis at the new Brooklyn flea market.

Eric Asimov discusses the dubious legacy of Robert Mondavi.

Grilled spring onions with Spanish romesco sauce. Recipe!

Asimov's back, reviewing wine-related books.

Source

Filed Under: Newspapers, In Sixty Seconds, Food News, Holidays, Chefs & Restaurants, Restaurants
Tags: america, east coast, grilling, memorial day, new york times, recipes, ribs

Sponsored Links

HuffPost AOL Social News Most Popular

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed

Join the Slashfood flickr Group

Sponsored Links