Hump Day Happy Hour: Bonecrusher

by Bob Sassone (Subscribe to Bob Sassone's posts)
Posted May 21st 2008 6:03PM
Filed under: Recipes, Cocktails, Happy Hour

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Bonecrusher ingredients

When I think of the word "Bonecrusher," I don't usually think of a champagne cocktail, but that's what this is.

It's from WineIntro.com (I like how they have a pic of the ingredients you'll be using - more sites should do that), and even though it has champagne, it also includes rum, gin, and vodka, so maybe that's where the crushing of bones begins. This drink is a lot stronger than it looks, even if it does also include grenadine and Sprite.

Bonecrusher

1/2 shot rum
1/2 shot gin
1/2 shot vodka
dash lemon juice
dash Sprite
dash grenadine
Champagne

Put all ingredients into a flute and then top off with Champagne.

Tags: bonecrusher, champagne, gin, grenadine, rum, sprite, vodka, wineintro.com

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Reader Comments (Page 1 of 1)

5-21-2008 @ 10:02PM

Richard said...

sort of a fancy schmancy L.I.T.

sounds delish, I'll try it out tomorrow at the bar. I'm going to substitute prosecco

6-04-2008 @ 5:58PM

Stephanie said...

If anyone knows how to make this let me know. I had a drink like this once at a club in Orange County and it was D-lishes. Its was Champagne, 1.0.1 Vodka, blueberry Vodka, a dash of cranberry and something else. I can never rember the name so if you've ever tried something like this let me know pleeeeeeeeaaaaassssssee. THanks. Bob, if you can find out the rest of this recipe or how to make it you should try this. You'll love it but make sure they use 1.0.1 Vodka for the main Vodka or something just as high end cause bad Vodka will ruin the taste. P.S surprisingly Grey goose doesn't taste good in this drink! Gives it a weird taste.

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