Earthquake? Um, huh? My mind went in a couple directions:
- These chips are actually plain (erroneously placed in the "flavored box"), but they have such a hardcore crunch that when you bite down, your teeth and skull shatter, much like your Grandma's Ming during an earthquake.
- These chips are so obscenely spicy that the burning tongue'n'throat pain can only be accurately captured with comparisons to undue destruction. (Although in that case, a more apropos disaster descriptor might have been "1871 Great Chicago Fire.")
- These chips are flavored with sedimentary salt and damp peppercorns, evoking an air of rubble and must.
- These chips are, simply, naturally disastrous.
According to California Chips, Earthquake is "a mixture of several of our most popular flavors all together." Indeed, upon braving the Earthquake, I discover the smoky sweetness of Honey Barbecue, the slight bite of Creamy Chipotle, the cool herb of Sour Cream & Onion, and the tongue-tingle of Salt & Vinegar - all sublimated into one deliciously nonsensical flavorsphere. For someone like me, who doesn't discriminate against any chip flavor, these Earthquake chips will make grocery shopping a breeze. But I still maintain they need a more appropriate name. Like "Stonehenge."
For more on potato chips, make sure to head over to AOL Food's Potato Chip Taste Test.
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