If you're from New England, then Cape Cod Potato Chips are probably a staple in your cupboard (or wherever you may keep your chips). The original kettle chips are quite tasty, but let's talk about the various flavored chips that Cape Cod also sells.
The Sea Salt & Vinegar chips are strong and crunchy, while the Beachside BBQ chips taste a little different than other BBQ chips, as they have molasses and chili pepper. The Jalapeno & Cheddar chips are very strong when you open the bag but taste great. The Cheddar Jack & Sour Cream are so flavorful that you don't need any kind of dip to go along with them (Cape Cod also makes a new Honey Dijon chips and Buttermilk Ranch, but my local store was out of them).
The only flavor that I don't really enjoy is the Sea Salt and Cracked Pepper. I usually love chips that are flavored with sea salt and/or pepper, but the pepper on these chips really overwhelm the salt flavor and they're basically just pepper chips. Which sound pretty good but in reality aren't worth more than a handful. But the other flavored Cape Cod chips are right on the money.
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