A review of cookbooks for kids: the good, the bad and the downright ridiculous- How can bubble tea get any better? When it's spiked.
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The New York Times in 60 Seconds: Kiddie cookbooks and spiked bubble tea
by Ellen Slattery, Posted May 18th 2008 @ 1:00PM
Filed Under: In Sixty Seconds
Tags: bittman, bubble tea, BubbleTea, cookbooks for kids, CookbooksForKids, farmers markets, FarmersMarkets, san francisco, SanFrancisco, stuffed chicken breast, StuffedChickenBreast
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5-18-2008 @8:12PM Julie said... I am a huge fan of Bubble Tea, I discovered it in San Francisco about 20 years ago. Now luckily for me they have a couple places close to me that make it, I especially like the lychee, taro and honeydew.
http://noshtalgia.blogspot.com/
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