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The New York Times in 60 Seconds: Kiddie cookbooks and spiked bubble tea

Filed Under: In Sixty Seconds
Tags: bittman, bubble tea, BubbleTea, cookbooks for kids, CookbooksForKids, farmers markets, FarmersMarkets, san francisco, SanFrancisco, stuffed chicken breast, StuffedChickenBreast

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Reader comments (Page 1 of 1)

Julie

5-18-2008 @8:12PM Julie said... I am a huge fan of Bubble Tea, I discovered it in San Francisco about 20 years ago. Now luckily for me they have a couple places close to me that make it, I especially like the lychee, taro and honeydew.
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