Seattle Times Food section in 60 seconds: Chicken, Cheese, and Mix-n-Match Wines
Posted May 15th 2008 4:30PM by Sarah J. Gim
Filed under: Newspapers, in sixty seconds

With the
Fourth Annual Seattle Cheese Festival taking place this weekend, the focus is, naturally, on cheese. Eighteen year old Kelsey Kozak
takes cheese-making seriously. The Times offers up some accompanying recipes:
Caprese Chopped Salad,
Fondue with Beecher's Flagship Cheeses, and
Five-Cheese Macaroni.
Nancy Leson lists
places to get a true roasting chicken.
As people prepare for outdoor entertaining, wine expert Paul Gregutt makes
Washington wine selections that can be mixed and matched. Also in wine, an answer to the question of whether the
disappointment in $20-50 merlots is real.
Tags: cheese, cheese festival, CheeseFestival, pacific northwest, seattle, seattle times
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