The feature story this week is on the Bay Area's small-batch coffee roasters.Spring-time calls for salads made of young greens. Recipes are for: Parsley Salad with Green Onions, Cherry Tomatoes & Spicy Lime Dressing, Truffley Salad of Arugula, Buffalo Mozzarella, and Salad with the Herbs of Spring.
The Working Cook turns to cous cous, coming up with two recipes with three kinds of cous cous: Warm Salad with Couscous & Grilled Coriander Chicken and Sea Bass with Seared Asparagus, Little Pasta & "Beurre Blanc".
East to West lets out the seaweed secret with a recipe for Wakame Cucumber Salad.
On a Chef's Night In, Jamaican is comfort food: Jamaican Curry Chicken and Jamaican Rice & Peas
Taster's Choice this week tests multi-grain waffles, and Van's eggless, dairy-free waffles come out on top.

Broke Stars: 11 Celebrities Who Went Bankrupt
Social Security Is Failing Even Faster Than We Thought
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Ford's clever Sports Illustrated Swimsuit ad features phantom model
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Nick Cannon Hospitalized: Star Reveals New Serious Health Condition
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'





