Here's what you can find in Today's Los Angeles Times Food Section (Wednesday, May 14, 2008)Former mayor Richard Riordan already runs two iconic L.A. restaurants -- downtown's Original Pantry and Malibu's famous Gladstone's for Fish. But never one to rest on his laurel's, he's added three more to his lineup: Riordan's Tavern, the Oak Room and the Village Pantry.
Love cheesecake? So does Amy Scattergood.
Who needs cooking school? Learn how to cook online.
Cooking with tomatillos.
The wine memoir is becoming drinkable. Three wine writers swirl their memories in book form; Alice Feiring, Neal I. Rosenthal and Sergio Esposito.
Reseda...or Istanbul? It's hard to tell the difference sometimes. A review of Sako's Mediterranean Cuisine.
Wine of the week: It's still possible to find a good bottle of white burgundy for under $30.
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
Reader Comments (Page 1 of 1)
5-14-2008 @ 5:02PM
Alex said...
"But never one to rest on his laurel's" - rest on his laurel's what?
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5-14-2008 @ 5:46PM
Cheryl said...
OOO! Nice article on cooking lessons on line. Bookmarked to go back and explore.
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5-14-2008 @ 9:15PM
Leota said...
I actually found my own cooking lessons online last week. I needed to know how to properly clean leeks and found almost half a dozen videos on Youtube. It's very handy to actually see these techniques on demand rather than just reading them in a cookbook!
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6-18-2008 @ 1:47AM
nevia987 said...
Most of the culinary schools are dedicated to provide quality culinary education to their students. Students are taught by skilled chefs in professional manner. Apart from cooking, professional skills are also provided to the students.
http://www.culinaryschoolsprograms.com/
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