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My memories of fruit cocktail mostly consist of eating the stuff from the cans of Del Monte or Libby's (when it says "Libby's Libby's Libby's on the Label Label Label"), and I haven't had it in years. Is it any better? I mean, it was OK, but the syrup was too sweet and thick for me. I like fruit bowls with just big chunks of fresh fruit, though the idea of a retro-ish fruit salad with Cool Whip on top sounds rather inviting.
Today is National Fruit Cocktail Day. Here's a recipe for Fruit Cocktail from Garden Guides that is heavy on apples and cinnamon. RecipeZaar has a Fresh Fruit Cocktail recipe (cooking involved). Here's another recipe from RecipeZaar, for Fruit Cocktail Cake.
And for those of you who like your fruit cocktails in liquid form, here's a recipe for a non-alcoholic Fruit Cocktail drink.
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5-16-2008 @8:21AM Josh Baugher said... A delicious fruit cocktail recipe:
Fruit Salad with Moroccan Dressing
http://www21.sbs.com.au/foodsafari/index.php?pid=recipe&cid=17
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