Food & Wine in 60 seconds: Salsa, Sangria, and Sunflower Seed Dip
Posted May 13th 2008 8:30AM by Bob Sassone
Filed under: Recipes, Magazines, In Sixty Seconds
A beer expert vs. a wine expert. - If you ever have to roast a sucking pig, here's how to do it.
- A foodie road trip to Jamaica.
- Three outdoor escapes, in Montana, Wisconsin, and California.
- A list of what to drink this summer.
- Here are 15 simple condiments you can make, along with 12 healthy fruit desserts (including the Concord Grape Granita, above).
- This month's recipes include: Sunflower Seed Dip with Dill, Sweet and Sour Carrots, Buttermilk Chicken with Crispy Cornflakes, Grilled Mini Meat Loafs, Vietnamese Chicken Salad, Four Citrus Salsa, Hot Dogs with Grilled Coleslaw, Chocolate Fondue with Fruit and Grilled Pound Cake, and Zen Sangria.
Tags: beer, buttermilk chicken, chocolate fondue, citrus salsa, concord grape granita, condiments, food and wine magazine, meat loaf, sangria, sunflower seed dip, sweet and sour carrots, wine
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